Easy Dinner Ideas For Your Table


If it comes to easy dinner ideas, we have a great option in Indian cuisine. For this reason, I bring original recipes, tasty and simple.

What Makes The Cuisine Of India So Special?

Being such a large country and an unparalleled cultural diversity, it makes its gastronomy very rich. In each region, the vegetables are used to the maximum. The characteristic undoubtedly is to combine them with different spices, preparing them in different ways and emphasizing their flavors.

For this reason, and although it seems a challenge I bring you the recipes from India. Because it brings you options for all tastes, allowing you to expand your culinary capacity. How about giving us a first step in the kitchen? But for this, do not stop reading the glossary, which will be inevitable. Through this article, you will get easy dinner ideas for your table!

Easy Dinner Ideas For Your Table
Easy Dinner Ideas For Your Table

Recipes For Easy Dinner Ideas

Kaali Dal

We already presented recipes for lentils, although this is not any recipe. In fact, it is the most popular dish in the north and is also among easy dinner ideas for your plate. The lentils are cooked with spices, tomatoes, and cream for a healthy and delicious dish. This is also known as ma ki daal (mom lentils).

So you do not overlook, first of all, remember that lentils should be soaked in water the night before. Keep it in mind, to be prepared and nothing to fail.

Easy Dinner Ideas For Your Table
Easy Dinner Ideas For Your Table


  • 250 gm of black lentils
  • 3 onions
  • 4-5 chilies
  • 2 tomatoes
  • 4 cloves of garlic
  • 1 cup thick cream
  • Fresh coriander
  • Ground cumin
  • Ginger
  • Sunflower oil


  1. Remember to soak the lentils, during the previous night.
  2. Boil the soaked lentils with 3 cups of vegetable broth. Place one of the onions in cubes, the peppers, and salt. You have to cook until it’s all soft.
  3. Heat oil in a pan. When it is at a high enough temperature, put the onion, garlic, and ginger. Fry for two minutes.
  4. Add the tomatoes, cilantro, cumin, and spicy paprika, to fry for 5 to 6 minutes.
  5. Then, place the lentils that you previously boiled, along with enough water to obtain thick consistency like sauce. Then mix all the ingredients very well, and cook 10 minutes more.
  6. Pour the whipped cream and mix with the previous preparation. Next, turn off the heat and let it rest.

Methi Pulao

Perhaps another easy dinner idea recipe that most call dinners. It does not fail in your dinner and it is the dish that you must try, to introduce yourself in its gastronomy.


  • 300 grams of basmati rice
  • 2 onions
  • 1 Chilli pepper (red hot pepper)
  • Fenugreek leaves (medicinal herb)
  • Garlic and ginger paste
  • Ghee (clarified butter)
  • Clove
  • Cinnamon


  1. Start by soaking the rice in water for a few hours.
  2. Coast the ghee, add oil and add the cloves and cinnamon.
  3. Then, sauté the onion, together with the garlic and ginger paste and the chili pepper.
  4. Then add the chopped fenugreek leaves and fry to taste.
  5. Following it is time to place the drained rice and sauté for about 10 minutes.
  6. After this, add water or broth in a pan and stir very well. You must cook for another 10 minutes over low heat.
  7. Serve hot, when you see that the rice has become spongy.

Bombay Potatoes

A simple recipe, of roasted potatoes. Although the idea of ​​these potatoes is to get them to be spongy on the inside and crispy on the outside.

The key, for example, is to boil them a little in water with spices, especially turmeric, before placing them in the oven. Let yourself go and try different variants to align!


  • 6 medium potatoes
  • 4 tablespoons of vegetable oil
  • Turmeric
  • Curry powder
  • 2 tablespoons of mustard seed
  • 1 teaspoon curry powder
  • one tablespoon garam masala


  1. First of all, preheat the oven to 200 °.
  2. Next, boil the potatoes cut in small squares in a pot. Place salt, turmeric, and water. The potatoes could be cooked for 5 minutes. Finally, you must strain them because it is necessary to remove the excess water.
  3. Mix the oil, curry, mustard seeds, garam masala, and salt, together with the potatoes.
  4. Put the potatoes in a baking dish or container. Then, cook at 200 °, for 30 to 35 minutes. Halfway through cooking, I would recommend you turn the potatoes around.
  5. Remove the potatoes from the oven once tender and serve hot.